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Children's Cooking Class
EMANUELE GROUP PTY LTD

KIDS

parties

LITTLE CHEF's ADVENTURES

Get ready for an unforgettable kids' party that's all about fun and delicious food! Our special menu features two mouthwatering pasta dishes, and the highlight of the day is cupcake making and decorating.

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Our talented chef will be right there to guide and assist the kids every step of the way. They'll help them cook up the perfect pasta creations and bake scrumptious cupcakes.

The best part? After all that hard work, the kids get to sit back and enjoy the delightful dishes they've created themselves. It's a hands-on, tasty adventure that's sure to leave everyone with big smiles and happy tummies!

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COOKINg

the

school

pasta

making

Every special occasion is a great excuse to get your hands ...dirty! 

Kids will mix, knead and shape fresh pasta with the assistance of our chef... and then onto cupcakes!

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cupcake

decorating

Kids turn into little  pastry chefs in this sugar fuelled cake making and decorating session.

Assisted by our chefs, the kids parties offer safe recipes, fun activities and socialising!

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COOKINg

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school

HOW IT WORKS

"During the class everything is provided, all the equipment, aprons, tools, etc. The kitchen can accommodate up to 25 kids.The class itself lasts approximately 2.5 hours, not including the eating session where the kids get to eat the food they made."

 

We welcome one parent every 5 kids to remain during class.

01.

DEMONSTRATION

The chef demonstrates the recipe, what needs to be done and best practices 

02.

HANDS ON...

The kids are grouped in small teams and get their hands dirty with the support and supervision of the chef

03.

A LITTLE COMPETITION!

The chef will bake and cook the pastas, and in the end will judge the cupcakes adding a bit more fun!

TESTIMONIALS

I learned a lot on Sunday, and in particular the lesson on gnocchi was an eye opener for me and I look forward to making my own when winter returns next year.  In the meantime I plan to enjoy Vietnamese spring rolls tonight and look forward to making squid salad and moules mariniere in the very near future.

Ben G. - Sydney

TELL US A LITTLE MORE...

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