Our aim is to provide guidance on topics as diverse as practical nutrition, vegetarian options, cooking with seasonal produce, and effective shopping techniques.
At the COOKING school, we provide a practical introduction to cooking skills and knowledge, in an environment that is fun but informative. Our teachers are relaxed yet professional, and our classes are a mix of hands on and demonstration.
Head Chef Gabriele has managed commercial kitchens for over 20 years and joined "the COOKING school" in 2010.
He is now in charge of menu design and corporate programs development.