THE COOKING SCHOOL EXPERIENCE
We've crafted an exceptional range of team-building exercises tailored to address the specific needs of groups aiming to enhance communication, cooperation, and coordination within their teams.
Our array of activities is designed to unite people in a shared and enjoyable experience that is both practical and unforgettable.
This event provides an opportunity for participants to interact beyond their usual corporate roles, creating a platform where team objectives can be effectively communicated in a down-to-earth manner.
We'll customise these challenges to ensure that the outcomes are directly applicable in the workplace while simultaneously boosting participants' kitchen confidence and enriching their personal lives.
Our team of highly qualified chefs boasts extensive experience in preparing, cooking, and presenting for esteemed corporate clients such as Telstra, Macquarie Bank, Microsoft Australia, Marsh Insurance, Ontera, Lend Lease, Millers Storage, and numerous others.
Rest assured, we are committed to delivering a thoroughly professional and impactful experience for your team. Join us in creating lasting bonds and fostering growth within your group today!
Whip it, mix it and bake it!
More than just watching, it's also hands on. Teams get to practice amazing desserts before going home to show off with family & friends!
Everything that you'd want to know about making fantastic fresh pasta. Teams enjoy three hours of hands on pasta making, so they get to watch, cook and eat! YUM!
A self contained cooking class designed to discover delicious new ways to prepare popular seafood recipes and impress even the fussiest foodie!
Discover, blend and cook with spices. This hands-on lesson will ensure that each participant can cook a selection of exotic finger foods, curries, rice and chutney dishes
HOW IT WORKS
"We've got you covered with everything you need - from equipment to aprons and all the necessary tools! The class itself lasts approximately 2.5 hours, not including your eating session where we all get to taste the food we made together."
The chef demonstrates the recipe, what needs to be done and best practices
The teams get their hands dirty and reproduce the menu with the support and supervision of the chef
A LITTLE COMPETITION!
The chef will judge the dishes adding a bit of fun and a bit of competition between the teams
I learned a lot on Sunday, and in particular the lesson on gnocchi was an eye opener for me and I look forward to making my own when winter returns next year. In the meantime I plan to enjoy Vietnamese spring rolls tonight and look forward to making squid salad and moules mariniere in the very near future.
Ben G. - Sydney