All classes are a mixture of hands-on and demonstration.

Class dates are (occasionally) subject to change, you will be notified if this happens.

Maximum of 14 people per class, and lessons must attract the minimum threshold of bookings to proceed. You will be given options if a class is postponed or cancelled.

Participants should be 18 years or older  unless under direct parental supervision.

Aprons are provided to protect clothing.
Closed shoes must be worn  preferably with solid soles with good grip.

Everything is provided  so you do not need to bring anything to the class  except a healthy appetite!

Students receive an email after the class that has all the recipes, notes, chef’s tips and lots of other information so they can show off at home!

Please click on the hyperlink below each class name for all details such as class outline, menu, location, and availability.

You can also book yourself in, or purchase a gift voucher, all in the one place!

Delicious Desserts

click here for details @ Bondi Junction

Perfect Pasta

click here for details @ Bondi Junction

Super Sri Lankan Feast

click here for details @ Bondi Junction

Terrific Thai

click here for details @ Bondi Junction