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 Home cooking designed for men!

He Cooks

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   The Course (Lessons 1—6) Overview

 

 

 

 

How Is The Course Structured?

The course is divided into six sections to cover the main food groups

 

Hands On and Demo Cooking Class (NB Sydney Only):

Lesson 1 : Introduction

For more cooking classes please click here

 

He Cooks Cookbook (all Course recipes since 2002):

Lesson 1 : Introduction

Lesson 2: Eggs and Dairy

Lesson 3: Fruit and Vegetables

Lesson 4: Rice and Pasta

Lesson 5: Meat, Game and Poultry

Lesson 6: Seafood

Techniques and tips are taught that maximize enjoyment and nutrition, whilst minimizing time and effort.

The primary goal of He Cooks is to introduce men to the joys and practicalities of cooking. By cooking at home more often, we are convinced that you will live better and feel better by eating better.

The course provides:

· Skills necessary to provide good food, quickly, cheaply, with a minimum of effort

· The course dispels myths of the kitchen, and in a friendly atmosphere scuttles any reluctance to get cooking.

 

The Course produces:

· Confidence for you to be versatile and creative

· Short cuts - producing great results quickly

· A practical appreciation for food

 

The Course includes:

· Cooking to save money

· Cooking for health

· Cooking for weight loss

· Cooking for vegetarians

· Seasonal cooking

· Shopping techniques

· Using kitchen appliances

· Safety in the kitchen

 

Chocolate Tart

with Raspberries

and Fresh Cream:

Lesson 1

Even more fun

with a friend!

Everything is provided