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BBQ Cooking classes for everyone! |
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Thai Beef Salad from BBQ Lesson 1 |
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Get the WOW! factor next time you BBQ at home! |
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BBQ Cooking Classes for Everyone! BBQ Whisperers is a cooking school designed to meet the needs of anyone who wants more confidence on the BBQ. Most people know how to cook steak and snags on the BBQ, this is all about getting the most out of your BBQ. This includes tips on cooking seafood to perfection, cooking meat to the way you want it, and how to use specialized accessories to get the best possible meal for you and your guests! The classes are demonstration and hands on, are at least 3 courses, and all ingredients, salads, and bread is included, so no one goes home hungry! The BBQ Whisperers Course consists of three self- contained classes of 2.5 hrs: Lesson 1 — Getting The Most Out Of Your BBQ Lesson 2 — Out Of The Kitchen, and Onto The BBQ!
NB: The lessons are self contained, so you can take them individually, or as a set in any order. In our classes we assume no knowledge, but have found that the more a student knows about cooking, the more they learn from our experienced chef presenters. First, the students watch the chef demonstrate how to do the dishes, then they create the dishes in small groups. The fun culminates when they all eat the meal together on a large single set table. Now is a great time to get some professional tips on the classics and learn some new recipes to impress your guests when you next fire up the BBQ! In Sydney BBQ classes are held from September to November, and from February to April. In Brisbane BBQ classes are conducted all year round. Private classes can be booked at anytime, but are subject to venue and chef availability.
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To contact us, please email: enquiries@thecookingschool.com.au or, for the cost of a local phone call from anywhere in Australia, call: 1300 237 161
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Professional chef’s tips for use at home! |
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BBQ Whisperers BBQ Cooking School |
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Everything provided |
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Can’t make it to the classes? The BBQ Whisperer Cookbook is available as either an e-doc download or as a CD that we can post to you or the recipient! Recipes and chef’s tips from The BBQ Course (Lessons 1—3), plus heaps of extra BBQ friendly recipes from our other cooking classes. Over 100 pages with lots of colour pics, chef’s tips, shopping lists, temperature and weight conversion tables
BONUS—4 super salad recipes PLUS over 10 articles and bonus items if you order the CD!
Recipes include: Grilled Salmon Skewers With Wasabi Butter Threaded Chicken Skewer with Preserved Lemon Thai Beef Salad Tips For Buying The Best Possible Fresh Seafood Grilled Lamb Cutlets with Grilled Baby Potatoes Chef’s Tips with Meat Chilli And Lime Squid Hoods With Glass Noodles And Coriander Oregano, Garlic and Chilli Flattened Chicken Drunken Strawberries – Flambe with Vanilla Cream plus lots more! |